Culinary Corner.

People who genetically engineer food, why don’t you make celery that tastes like Reese’s peanut butter cups? I bet that would shut people up.

Fine, I’ll do it myself. With the help of my nephew. First, we scrutinized the cups by making them ourselves. Then we refrigerated them. Then we crunched the numbers on the whole celery hypothesis. We may have cracked the code.

Also, in what is now an official January 1st tradition, I made buttery soft pretzels. Fatty new year.