Culinary Corner.

From now on, whenever I’m talking to someone and I realize he isn’t quite there, I’m going to think: “His cornbread ain’t done in the middle.”

I was going to go the easy route four our huge Thanksgiving feast, but then I was in the supermarket and realized A) I taught myself how to cook/bake this year, and B) my nephew absolutely loves cornbread. So I made a buttermilk cornbread.

The key is in the stirring – keep going until the lumps are almost gone. The result: semi-sweet yumminess. And, If you think about it, just add hotdogs and sticks and you’ve got instant corn dogs. Bon appétit.