Monday, July 22, 2013

Gastronomical Weekend Recap.

This is a chocolate pistachio terrine with milk chocolate nibs and chocolate shortbread hearts. I demolished it at Cooks County, which has been named the best new restaurant in LA by Los Angeles Magazine. My whole life led up to that dessert… Speaking of fine dining, is there a five-digit code I can text to help the people waiting outside Chipotle before it opens at 11?... I wasn’t the only one who enjoyed a yummy treat. While walking Ricky on the strand, a woman gave him homemade peanut butter biscuits shaped like bunnies. Between the bunnies and the terrine, we’ll call it a draw: