Monday, April 9, 2018

Look What I Just Whipped Up.

I don’t eat dessert for dinner nearly as much as I thought I would when I was eight.

So this past weekend I caught up. In my eighth attempt at cooking/baking, I made my favorite dessert: dark chocolate mousse.

The key to a good mousse: whip the cream in an ice-cold bowl. Also, consider not being a knucklehead like me who did all the whipping of both the mousse and whipped cream by hand. My shoulder is killing me.

On the other hand, I think someone was insinuating he wanted to lick the bowl.

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