It’s not delivery. It’s pizza you have to leave your house/wait in line to buy/make yourself/still doesn’t taste as good.
Mezzomondo, the best Italian restaurant in Los Angeles, is going to move to Mexico soon (yes – it’s a head-scratcher), so I’m getting my fill here in New York. Starting with Sal’s Pizzeria, which has won best pizza joint every year for as long as I can remember. The place hasn’t changed a bit. Same great pizza, same arguably rude staff.
Sal’s has an adjoining gelateria. Best stracciatella I’ve ever had.
Batting cleanup: Trattoria Tres Colori. No, I did not have gnocchi right after pizza and gelato – I waited 45 minutes so I didn’t get a cramp.