Come And Get ‘Em.

Three things I dip my soft pretzels in:

1) Butter
2) Mustard
3) My feelings 

On the first day of 2017, I kicked off my first resolution – teaching myself to bake/cook – by making buttery soft pretzels. They were delectable, and made my apartment smell like Yankee Stadium, minus the weed.

Two New Year’s Days later, it’s become a tradition, but more importantly, it’s a lesson in making your resolutions attainable – like not becoming pope or getting right out of bed the second you have to pee in the middle of the night.

Either way, stop by if you’re in the neighborhood and I’ll heat one up for you.